Ingredients
3/4 bar of Buttercup butter
1 cup sugar
2 eggs
3 tablespoon cocoa
1 teaspoon vanilla
1/2 cup all purpose flour
1/2 cup chopped walnuts.
Procedure
1. Cream 3/4 bar of Buttercup butter and 1 cup sugar.
2. Beat in 2 eggs.
3. Fold in 3 tbsp cocoa , 1 tsp vanilla and 1/2 cup all- purpose flour.
4. Add 1/2 cup chopped walnuts.
5. Bake in greased 8 x 8 x 2 inches pan at 325 F about 35 minutes. (Baking time will depend on the desired texture of brownies )
6. Cut into 16 squares.
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