Thursday, April 27, 2017

VLAD's QUICK AND EASY LECHE FLAN πŸ’“πŸŒΊπŸŒΈπŸ’ƒπŸ»πŸ’žπŸ€‘ πŸ’“πŸŒΊπŸŒΈπŸ’ƒπŸ»πŸ’žπŸ€‘


Pinoy Style Leche Flan Using Whole Eggs


Remember how they say that sometimes using just the yolk make the leche flan better? Well, cooking is easier with this easy recipe and you can do it by just using the rice cooker. Check it out!


STEPS IN MAKING THESE SUMPTUOUS TREATS:


1. Caramelize 1-2 cups SUGAR by heating it with WATER in a llanera. 

2. Mix 3 large EGGS, 1 big can CONDENSED MILK, 1/2 cup EVAPORATED MILK. 
     The ratio is supposedly 3:1:1 but the evap milk is reduced to half so it wont be too sweet.

3. STEAM it and enjoy!



   








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