Tasty & Creamy Maja Blanca with A New Twist

Tasty & Creamy Maja Blanca 
        with A New Twist 


I was never a Maja Blanca fan until I have tasted one made in my co-workers resto-bar.

My spidey senses told me that they did not use any coconut milk and they replaced it with all-purpose cream and evaporated milk. So, I was right!. We had a very creamy and tasty maja blanca that is to die for! Try it for yourself.





Ingredients:

1.  NESTLÉ ® ALL PURPOSE CREAM  250 mL (1 pack )
2.  Evaporated Milk   (2 cups) 
3. Cornstarch (1 cup) 
4. Refined Sugar (1cup) 
5. Fried Peanuts (1/2 cup) 
6. Corn Kernel (1 & 1/3 cup)


Preparation:

1. Combine evaporated milk, NESTLÉ ® ALL PURPOSE CREAM , cornstarch and sugar in a pan.
2.  Whisk or continuously stir over low heat until the cornstarch is fully dissolved.
3. When the mixture is already smooth, and free of lumps, add corn kernel.
4. When it is already thick, add the fried peanuts.
5. Transfer into a mold or a wine glass. 
6. Let it cool at room temperature.
7. Refrigerate for 2 hours or until set.

Combine evaporated milk, NESTLÉ ® ALL PURPOSE CREAM , cornstarch and sugar in a pan.

Whisk or continuously stir over low heat until the cornstarch is fully dissolved.

When the mixture is already smooth, and free of lumps, add corn kernel.

When it is already thick, add the fried peanuts.

Whisk or continuously stir over low heat until the cornstarch is fully dissolved

ransfer into a mold or a wine glass.
Let it cool at room temperature.